CONTENTS

Part 1: Grapes, wines and food

Introduction: First, a bit of this and that
The matter of preference
From the past to the present
How to pair food and wine
Likeness and contrast
'No order' is in order
Sauces and their impact on wine choices
Cooking with wine
Putting your wine fears to rest
Wines and their food matches
Wine as an apéritif
Serving temperatures for wine
Sharing wine in a restaurant

Part 2: Matching food and wine

Starters
Soups
Salads
Fish and Seafood
Eggs and egg-based dishes
Pasta, pizza, risotto and vegetarian
Matching meat and wine
Beef
Lamb
Pork
Veal
Venison and ostrich
Offal
Chicken and other birds
Indian cuisine
Japanese cuisine
Chinese cuisine
Thai cuisine
Desserts
Cheese and cheeseboards
Glossary of wine and cheese terms
Selected bibliography
Index

ORDER THE GUIDE

The Food and Wine Pairing Guide (ISBN 978-1-77007-787-4) can be purchased from your local bookshop such as:

  • Exclusive Books
  • Wordsworth
  • PNA
  • CNA

It is also obtainable at Woolworths in their Food Department.

Or obtain copies directly from me at course venues at a discounted price.

For orders of 7 guides or more, including free delivery, contact Jana Lazarus at foodwineguide@gmail.com

ORDER ONLINE